While in a pregnancy, a mother need to consume apple and fish so that the new born baby will not be susceptible against asthma and other respiratory allergic. It is proven by Saskia Willers, from Utrecht University, Netherlands. His research involved 1.212 children age 5 year old from mothers that consumed apple and fish while they were pregnant. The result shows that not one of those children were infected by asthma or respiratory allergic. The reason is because apple flavonoid compound and fish omega 3 compound is able to forestall the cause of respiratory disease against fetus.***
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